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      <image:title>culture.</image:title>
      <image:caption>gastronomy kit</image:caption>
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      <image:title>culture.</image:title>
      <image:caption>mixology kit</image:caption>
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      <image:title>culture. - bespoke kit</image:title>
      <image:caption>design your own blend of time &amp; place</image:caption>
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      <image:title>culture. - moon 1969</image:title>
      <image:caption>space ice cream</image:caption>
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      <image:title>culture. - miami 2020</image:title>
      <image:caption>plantain goji bowl</image:caption>
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      <image:title>culture. - manhattan 1920</image:title>
      <image:caption>cocktail</image:caption>
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    <lastmod>2020-08-28</lastmod>
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      <image:title>home</image:title>
      <image:caption>We use microbial cultures to capture time + place and bring your memories to life in your kitchen.</image:caption>
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    <loc>https://www.timeplaceculture.com/about-1</loc>
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    <lastmod>2020-05-22</lastmod>
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      <image:title>MIXOLOGY KIT - our starter kit includes:</image:title>
      <image:caption>100mL 1920 Manhattan Prohibition Time &amp; Place culture 100mL June 1852 Paris Time &amp; Place culture 100mL 1912 Singapore Sling culture 1 Culture x Cocktail Kingdom stainless steel cocktail shaker 15 Recipes from the top cocktail bars in the world</image:caption>
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      <image:title>MIXOLOGY KIT</image:title>
      <image:caption>manhattan 1920</image:caption>
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      <image:title>MIXOLOGY KIT</image:title>
      <image:caption>moon 1969</image:caption>
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      <image:title>MIXOLOGY KIT</image:title>
      <image:caption>miami 2020</image:caption>
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      <image:title>MIXOLOGY KIT - manhattan 1920</image:title>
      <image:caption>made with microbial culture blend from a speakeasy bar in NYC, in 1920</image:caption>
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    <loc>https://www.timeplaceculture.com/manhattan-1920</loc>
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    <lastmod>2020-05-17</lastmod>
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    <loc>https://www.timeplaceculture.com/bespoke-kit</loc>
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    <lastmod>2020-05-17</lastmod>
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    <loc>https://www.timeplaceculture.com/how-it-works</loc>
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    <lastmod>2020-04-28</lastmod>
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      <image:title>How it works - Metabolic pathway.</image:title>
      <image:caption>description</image:caption>
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      <image:title>How it works - Microorganism name.</image:title>
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      <image:title>How it works - Microorganism name.</image:title>
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    <loc>https://www.timeplaceculture.com/team-1</loc>
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    <lastmod>2020-05-22</lastmod>
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      <image:title>team - Nikhil Kumar</image:title>
      <image:caption>Tobias Keene, D.D.S. Hailing from Richmond, Virginia, Dr. Tobias Keene brings a bit of unabashed Southern hospitality to all his patients. He moved to Washington, D.C. over thirty years ago as a freshman at Ivy College. Right after graduation, he attended World University’s School of Dentistry. Before opening Keene Dental in 1994, he worked for free clinics and some of the finest practices in the District. He is part of the 123 Dental Association and stays up-to-date on the latest dental discoveries. When not striving to keep his patients happy and healthy, he’s enjoys hiking with his family in Rock Creek Park.</image:caption>
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      <image:title>team - Sara Nejad</image:title>
      <image:caption>Sara Nejad is an interdisciplinary artist and designer, exploring the convergence of art, biology and engineering. She is currently pursuing her MS at New York University's Integrated Digital Media program, where she integrates her passion for urban farming, bio-technology and multi-sensory design to imagine, speculate and design the future of food.</image:caption>
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  <url>
    <loc>https://www.timeplaceculture.com/project-1</loc>
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    <lastmod>2020-05-18</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/gastronomy-kit</loc>
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    <lastmod>2020-05-17</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/microbial-archive-kit</loc>
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    <lastmod>2020-05-23</lastmod>
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      <image:title>microbial archive</image:title>
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      <image:title>microbial archive</image:title>
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      <image:title>microbial archive</image:title>
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    <loc>https://www.timeplaceculture.com/project</loc>
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    <priority>0.75</priority>
    <lastmod>2020-06-16</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/project/project-four-la9ag</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-16</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/project/project-two-jm457</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-22</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/project/project-one-5rl77</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-22</lastmod>
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  <url>
    <loc>https://www.timeplaceculture.com/project/project-three-tl6an</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-22</lastmod>
    <image:image>
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      <image:title>about - process - 2.Can we re-create particular flavors with particular microbiomes?</image:title>
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    <image:image>
      <image:loc>https://static1.squarespace.com/static/5e9dedde3f74f87cdc57e5dd/t/5ec17fcf11a8182eccdbe361/1590165569790/experiment+design+diagram.png</image:loc>
      <image:title>about - process - 1.Does “place” affect a food’s taste through its individual microbiome?</image:title>
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    <image:image>
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      <image:title>about - process - culture.</image:title>
      <image:caption>Our project envisions a future where more home cooks can use microbial cultures as common ingredients in their cooking, akin to a “microbial spice rack.”</image:caption>
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      <image:title>about - process</image:title>
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      <image:title>about - process</image:title>
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      <image:title>about - process</image:title>
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